PREP TIME: 5 MINUTES COOKING TIME: 15 MINUTES TOTAL COOKING TIME: 20 MINUTES SERVES: 4 Ingredients 120g soft butter 100g sugar 2 eggs at room temperature 1/2 sachet of yeast 140g flour 3 tbsp. milk 1 tbsp. teaspoon natural vanilla extract For the frosting: 300g Philadelphia-style cream cheese 100g icing sugar juice
PREP TIME: 5 MINUTES COOKING TIME: 45 MINUTES TOTAL COOKING TIME: 50 MINUTES SERVES: 2 Ingredients Salmon fillet: 2 pieces Lemon zest: 1 piece Potato: 1 piece (cut into cubes) Zucchini: 1 piece (cut into cubes) Carrots: 1 piece (cut into cubes) Green coriander: 1 tablespoon (chopped) Ginger: 1 teaspoon (grated) Olive
PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES TOTAL COOKING TIME: 50 MINUTES SERVES: 4 PEOPLE Ingredients: 150g rice (special sushi or special dessert) 15 cl of water 1 avocado 6 fresh squares (or fresh cheese) 4 sheets of nori seaweed Trout, salmon, tuna, tofu … (according to your tastes) Sesame Salt
PREP TIME: 10 MINUTES COOKING TIME: 27 MINUTES TOTAL COOKING TIME: 37 MINUTES SERVES: 4 PEOPLE Ingredients: 4 crabs 1 carrot 5 sprigs of parsley 3 sprigs of thyme 1 chopped onions 3 cloves 3 shallots 3 cloves of garlic 2 red peppers 5 feet of cive 1 lime 4 slices of
PREP TIME: 10 MINUTES COOKING TIME: 20MINUTES TOTAL COOKING TIME: 30 MINUTES SERVES: 4 Ingredients Beef meat: 500 grams Minced meat: 200 gr Onion: 1 piece (chopped very finely) Cooking cream: half a cup Flour: a tablespoon Meat broth: half a cup Pine nuts: a tablespoon Butter: as needed Salt, to taste
PREP TIME: 20 MINUTES COOKING TIME: 3 HOURS ANS 30 MINUTES TOTAL COOKING TIME: 3 HOURS AND 50 MINUTES SERVES: 8 PEOPLE Ingredients Bœuf pour bourguignon: 1 5 kg Lardons: 200 g Beurre: 60 g Petits oignons: 10 Carotte: 2 Ail: 2 gousses Farine (4 cuillières à soupe): 60 g Bouillon de
PREP TIME: 15 MINUTES SERVES: TWO PEOPLE Ingredients 150 milliliters of milk. Two boxes of vanilla pudding. One large banana. Two tablespoons of honey A tablespoon of fresh cream. snow. Direction: Mix the ingredients well with a little ice. Pour juice into serving glasses. Garnish the juice with Chantilly cream or lemon
PREP TIME: 10 MINUTES SERVES: TWO PEOPLE Ingredients 85 grams of broccoli. Four large green apples. The juice of two large lemons. A tablespoon of mastic flavor. Direction: Put each of: broccoli, green apple, lemon juice, and sugar syrup in a blender. Mix the mixture until combined.
PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES TOTAL COOKING TIME: 14 MINUTES SERVES: 4 Ingredients: Two hundred and twenty-five grams of spaghetti. A tablespoon of olive oil. One hundred and forty grams of crushed garlic. ¼ cup of chopped dried tomatoes. Two cups of small tomatoes cut in half. A cup
PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES TOTAL COOKING TIME: 50 MINUTES SERVES: 4 Ingredients: 16 pcs of large shrimp. Pinch of freshly ground black pepper. A pinch of coarse salt. 8 tablespoons of unsalted butter. Two cups of cooking cream. Pinch of freshly grated nutmeg. One and a half cups
PREP TIME: 20 MINUTES COOKING TIME: 60 MINUTES TOTAL COOKING TIME: 80 MINUTES SERVES: 5 Ingredients A box of cannelloni pasta. Five hundred grams of minced meat. A piece of grated onion. A piece of grated tomato. Crushed garlic clove. Salt as needed. Ground black pepper as needed. A teaspoon of thyme.