- Sugar85 g
- Soft butter85 g
- Flour150 g
- Chocolate chips100 g
- Vanilla sugar1 bag
- baking powder1 tsp
- This½ tsp
- Let the butter soften at room temperature. In a bowl, mix it with the sugar.
- Add the egg and possibly the vanilla sugar.
- Gradually add the flour, baking powder, salt and chocolate chips. Mix well.
- Butter a baking sheet or cover it with a silicone sheet. Using two tablespoons or simply with your hands, form dough balls, spacing them out as they will spread during cooking.
Cook for 8 to 10 minutes at 180°C or thermostat 6. Take them out as soon as the edges start to brown.