PREP TIME: 10 MINUTES

COOKING TIME: 15 MINUTES

TOTAL COOKING TIME: 25 MINUTES

SERVES: 2

 

Ingredients
½ kg lamb liver, cut into 1 ½ cm squares
5 tablespoons olive oil
1 onion, coarsely chopped
4 garlic cloves, sliced
5 tablespoons fresh coriander, coarsely chopped
lemon juice
slices of half a lemon
2 slices fresh ginger
2 bay leaves
½ teaspoon cumin
½ teaspoon dried coriander
½ teaspoon fine ginger
½ teaspoon black pepper
Salt, to taste

Direction:

  1. Put 3 cups of water in a saucepan, add ½ teaspoon salt, lemon slices, fresh ginger slices, bay leaf and liver and leave it on the fire until it boils.
  2. Drain the liver and wash it with hot water, then remove the lemon slices, bay leaf and ginger slices.
  3. Heat the olive oil in a saucepan and saute the garlic for 30 seconds, then add the onions and saute until they wilt.
  4. Add the liver with stirring, then cover the pot and let it simmer for 10 minutes, stirring occasionally.
  5. Add the cumin, dried coriander, fine ginger, black pepper, salt and lemon juice and stir, then cover the bowl for another 5 minutes.
  6. Remove the pot from the heat, add the fresh coriander and stir.