PREP TIME: 10 MINUTES

COOKING TIME: 40 MINUTES

TOTAL COOKING TIME: 50 MINUTES

SERVES: 4

Ingredients:

Spinach: 2 cups (chopped)
Chicken fillet: half a kilo
Red onion: 2 tablets (chopped)
Garlic: 5 cloves (crushed)
Feta cheese: 7 tablespoons
Cheddar cheese: three quarters of a cup (grated)
Lasagna: 1 packet
Tomato sauce: as needed (ready tomato sauce with garlic)
Mozzarella cheese: as desired (for garnish)

Direction:

  1. Boil the pasta and while boiling prepare the filling.
  2. Fry the onions and garlic in the oil, and add the chicken after coarsely chopping it.
  3. My heart and add salt and black pepper.
  4. Add the spinach and let it wilt 5 minutes, stirring.
  5. Add feta and cheddar cheese, remove from heat, halve the lasagna sheet, and place the filling along it in a thin line.
  6. Put a little filling so that it does not appear from the sides. Arrange the rolls in the tray, and add the pasta sauce, salt and black pepper.
  7. Cover and put in the oven for 30 minutes.
  8. Put the mozzarella on top and put it back in the oven until the cheese melts, then serve.