PREP TIME: 20 MINUTES
COOKING TIME: 30 MINUTES
TOTAL COOKING TIME: 50 MINUTES
SERVES: 4 PEOPLE
A piece of grated onion.
Two cans of grilled tomatoes.
Five hundred grams of cooked spaghetti.
Two tablespoons of butter.
A cup of meat broth.
Salt, to taste.
Black pepper to taste.
Five hundred grams of ground beef.
- Melt two tablespoons of butter in a wide saucepan, then add a grated onion, and stir.
- Add five hundred grams of minced beef, and stir until fully cooked.
- Add two cans of grilled tomatoes, then put a cup of meat broth, and season the ingredients with salt and black pepper to taste.
- Spread the sauce over five hundred grams of cooked spaghetti, and serve immediately.
Nutritional value per 100 grams of spaghetti
Energy: 51 calories
Carbs: 8.05 g
Fat: 1.48 g
Protein: 1.41 g