PREP TIME: 20 MINUTES

COOKING TIME: 30 MINUTES

TOTAL COOKING TIME: 50 MINUTES

SERVES: 4 PEOPLE

Ingredients

A piece of grated onion.
Two cans of grilled tomatoes.
Five hundred grams of cooked spaghetti.
Two tablespoons of butter.
A cup of meat broth.
Salt, to taste.
Black pepper to taste.
Five hundred grams of ground beef.

Direction

  1. Melt two tablespoons of butter in a wide saucepan, then add a grated onion, and stir.
  2. Add five hundred grams of minced beef, and stir until fully cooked.
  3. Add two cans of grilled tomatoes, then put a cup of meat broth, and season the ingredients with salt and black pepper to taste.
  4. Spread the sauce over five hundred grams of cooked spaghetti, and serve immediately.

Nutritional values:
Nutritional value per 100 grams of spaghetti
Energy: 51 calories
Carbs: 8.05 g
Fat: 1.48 g
Protein: 1.41 g