PREP TIME: 20 MINUTES

COOKING TIME: 20 MINUTES

TOTAL COOKING TIME: 40 MINUTES

SERVES: 4 PEOPLE

Ingredients:

A bag of boiled spaghetti noodles.
Small spoon of salt.
A teaspoon of black pepper.
Two cups of pizza sauce.
Green pepper cut into slices.
Two cups of sliced ​​mushrooms.
A quarter cup of beef salami slices.
Two cups of shredded mozzarella cheese.
Half a cup of shredded cheddar cheese.
Two teaspoons of thyme.
Two tablespoons of olive oil.

  • Tips :

You can replace pizza sauce with tomato sauce, and the same amount.

Direction:

  1. Take a bowl, put a bag of boiled spaghetti, and add a cup of mozzarella cheese to it.
  2. Add to the pasta a teaspoon of: salt, black pepper, and stir the spaghetti with the ingredients well; until mixed with cheese.
  3. Take a pyrex tray, grease it with two tablespoons of olive oil, then put the pasta and cheese mixture in it, and distribute it evenly.
  4. Pour two cups of pizza sauce on the pasta, brush it well, and spread half a cup of grated cheddar cheese on it.
  5. Add on top of the cheese layer a green pepper cut into slices, spread two cups of sliced ​​mushrooms, and distribute it well.
  6. Spread over the mushroom layer a quarter cup of beef salami slices, and sprinkle the rest of the mozzarella cheese, which is about a cup.
  7. Spread two teaspoons of thyme on the face of the tray.
  8. Turn the oven on to a medium heat, and let it heat up.
  9. Put the tray in the oven, and leave it for a quarter of an hour until the ingredients are mixed with each other, and the cheese melts.
  10. Remove the tray from the oven, and serve hot as you like.
  • Tips :

You can decorate the pizza with finely chopped parsley.

Nutritional values:

Nutritional values ​​per 100 grams of spaghetti pizza
Energy: 219 calories
Carbs: 26.56 g
Fat: 8.59 g
Protein :8.59 g